ahayward1's Space http://ahayward1.posterous.com Most recent posts at ahayward1's Space posterous.com Wed, 24 Oct 2012 00:59:00 -0700 Untitled http://ahayward1.posterous.com/166340137 http://ahayward1.posterous.com/166340137

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Sun, 02 Sep 2012 17:29:00 -0700 Alex Frying http://ahayward1.posterous.com/alex-frying http://ahayward1.posterous.com/alex-frying

Week 8. What is frying?

 

What is Frying?

 

What are types of kitchen equipment that can be used to fry food products?

 -  Deep fryer            

 -    wok        

 -  fry pan 

  

List 5 foods that can be fried.

-    Chicken      

 -    Fish        

 -   potatos         

 -   vegetables 

 -  ice cream 

 Where did the skill of frying food originate and why?

 -           

List the different ways you can fry food.

- deep fry 

- cook it in a fry pan 

What is frying and what are the benefits of incorporating it into your diet?

 -  There are ways that you can fry food and it is still good for you like frying it with oils that are better and doing it with less faty foods. 

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Mon, 20 Aug 2012 05:16:00 -0700 alex braising http://ahayward1.posterous.com/alex-braising http://ahayward1.posterous.com/alex-braising

ale

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Wed, 08 Aug 2012 04:03:00 -0700 alex poaching http://ahayward1.posterous.com/alex-poaching http://ahayward1.posterous.com/alex-poaching

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Sun, 05 Aug 2012 19:26:00 -0700 Alex steaming http://ahayward1.posterous.com/alex-steaming http://ahayward1.posterous.com/alex-steaming

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Wed, 25 Jul 2012 23:30:00 -0700 why do hospitality establishments use costing and portion control http://ahayward1.posterous.com/why-do-hospitality-establishments-use-costing http://ahayward1.posterous.com/why-do-hospitality-establishments-use-costing

Costing and portion control in hospitality establishments is just as individuals need to watch the portion sizes of foods they eat, restaurant owners need to watch the portion sizes coming out of the kitchen. Every item on your menu should have a controlled portion size in order to keep food cost in check and by streamlining their portion sizes, chain restaurants ensure healthy profit margins. Even if you own a small, independent restaurant, portion control is still an important factor in keeping your business profitable.

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Wed, 25 Jul 2012 03:01:00 -0700 chef knife poster http://ahayward1.posterous.com/chef-knife-poster http://ahayward1.posterous.com/chef-knife-poster

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Thu, 17 May 2012 21:59:00 -0700 Untitled http://ahayward1.posterous.com/131522453 http://ahayward1.posterous.com/131522453

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Sun, 13 May 2012 19:21:00 -0700 what i have done for coffee task http://ahayward1.posterous.com/what-i-have-done-for-coffee-task http://ahayward1.posterous.com/what-i-have-done-for-coffee-task

0 0 1 27 155 Brisbane Catholic Education 1 1 181 14.0 Normal 0 false false false EN-AU JA X-NONE

·      5 suitable recipes, write a menu describing the 5 recipes.

·      5 ways of presenting café HOT beverages (photos and descriptions)

·      Design an invitation to invite 2 customers per student.

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Sun, 25 Mar 2012 16:28:00 -0700 poster http://ahayward1.posterous.com/poster http://ahayward1.posterous.com/poster

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Wed, 21 Mar 2012 19:46:00 -0700 Alex Hayward assignment http://ahayward1.posterous.com/alex-hayward-assignment http://ahayward1.posterous.com/alex-hayward-assignment

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