Alex Frying

Week 8. What is frying?

 

What is Frying?

 

What are types of kitchen equipment that can be used to fry food products?

 -  Deep fryer            

 -    wok        

 -  fry pan 

  

List 5 foods that can be fried.

-    Chicken      

 -    Fish        

 -   potatos         

 -   vegetables 

 -  ice cream 

 Where did the skill of frying food originate and why?

 -           

List the different ways you can fry food.

- deep fry 

- cook it in a fry pan 

What is frying and what are the benefits of incorporating it into your diet?

 -  There are ways that you can fry food and it is still good for you like frying it with oils that are better and doing it with less faty foods. 

why do hospitality establishments use costing and portion control

Costing and portion control in hospitality establishments is just as individuals need to watch the portion sizes of foods they eat, restaurant owners need to watch the portion sizes coming out of the kitchen. Every item on your menu should have a controlled portion size in order to keep food cost in check and by streamlining their portion sizes, chain restaurants ensure healthy profit margins. Even if you own a small, independent restaurant, portion control is still an important factor in keeping your business profitable.